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• Trim the green beans and cut into thirds. Thinly slice the pepper
• Heat a large frying pan with half the sesame oil on high heat. Once hot, add the beef, green beans and pepper. Season with salt and pepper
• Cook for 5 mins, breaking the beef up with a wooden spoon, until golden brown

Combine the flavours

• Meanwhile, thinly slice the spring onions, keeping the green and white parts separate
• Add the Asian paste, honey, spring onion whites and 50ml water (25ml for | person) to the pan. Cook for
  3-4 mins, until the veg and beef are cooked

Heat up the rice

• Heat the other large frying pan on medium-high heat. Once hot, add the rice and break it up with a wooden spoon. Add a splash of water and cook for 2-3 mins, until piping hot
• Stir the remaining sesame oil through the rice and season with a pinch of salt

Plate up

• Share the beef stir-fry between bowls, with the rice alongside. Garnish with the spring onion greens and sesame seeds